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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types of plants produce distinct flavors. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, a variety of Liberica is grown exclusively in Southeast Asia. They have a more fruity and more tart flavor profile and are often added to coffee beans shop blends to add depth.

Arabica

Arabica coffee beans comprise 75% of the global production. Arabica beans are milder and have a sweeter flavor than Robusta. They are available in a variety profiles. The taste and aroma components of a coffee can vary in a wide range depending on the cultivation conditions and processing techniques used to make it.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became energized after eating these fruits, and the cultivation of coffee soon was a global phenomenon.

medium roast coffee beans beans can flourish at high altitudes and thrive in cold temperatures and lots of rain. This is the reason Arabica coffee is considered to be the most delicious kind of coffee beans manchester.

Many specialty coffee roasters and shops focus on finding their arabica beans in a sustainable manner by focusing on fair compensation for farmers and sustainable cultivation practices. These companies blend arabica beans in order to create unique signature coffees, which are suitable for a variety of brewing methods. Blending gives control over the aroma, taste, body and acidity of coffee. It is generally used to create an even and consistent taste that is appealing to a broad audience.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown in the world. They contain more caffeine per bean and are more protected against diseases and pests. They also have higher levels of chlorogenic acids which are antioxidants naturally found in. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant itself is more resilient than arabica, able thrive in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a cost effective crop to grow.

Although it may sound contradictory it's true that arabica and Robusta beans are often blended to create coffee blends. If you find names such as Uganda or Kenya on the bag of coffee, it's possible that there is also some robusta.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs and preserve quality. To ensure the integrity of the flavor it is recommended to select the highest quality beans from a reliable source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other varieties of coffee beans. They are characterized by a smell that is fruity, floral and smokey. They are often added to other types of coffee beans to give them a more rounded and more robust taste.

Liberica Coffee Beans Types beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be found at low altitudes, and they can tolerate hot, humid climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for home cultivation. You can purchase seeds on the internet from several sources, however it's best to buy locally-owned producers to ensure the quality of the beans. The best conditions for growing Liberica coffee include fertile deep volcano soils that have a pH that is moderately acidic, and enough annual rainfall.

Another type of coffee bean is Excelsa which was originally considered to be a separate species but was re-classified as an alternative to Liberica. These coffee beans are ovals that grow on large 20-30 foot coffee plants at moderate altitudes. They have a distinct flavor that is both tart and fruity which has made them a sought-after option in blends made by home. They are also lighter on flavor and caffeine than Arabica and Robusta, but still have a distinct quality of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta yet they're the fourth most popular. They were considered to be to be a different species of coffee until 2006 when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans are shaped as a teardrop and have a dark, mysterious taste. They're frequently used in blends to give extra body and a delicious tart, ripe fruit flavor.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They grow best at high altitudes and are able to thrive in warm, tropical climates. They also have a bit of acidity. If brewed and roasted correctly they may impart notes like chocolate, nuts or even fruit.

Robusta is the second most adored coffee worldwide, and makes up around 40% of all coffee consumed worldwide. Robusta beans are smaller and rounder however, they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody undertones.

Now that you've learned the four most common types of coffee beans now is the time to pick the perfect cup. If you prefer a smooth and delicate flavor opt for an arabica, or a blend consisting of robusta beans and arabica beans.